Excelente como aperitivo, combina na perfeição com azeitonas, amêndoas torradas e frutos secos, consomes, cremes com natas, sopa de cebola gratinada, presunto serrano ou caça fumada, terrinas de caça e de requeijão, cogumelos com alho ou recheados, foie grãs e patés.
Lista de vinhos:
- 1/2 Seco Extra Reserva
- 1/2 Seco Reserva Velha
- 1/2 Seco Reserva
- Verdelho Extra Reserva
- Verdelho Reserva Velha
- Verdelho 1981
- Verdelho 1984
Medium dry
Harmonious with fresh tropical fruits, dry fruits, fruit cakes and pies.
The young Boal combines with soft cheeses and the old Boal with cured cheese, cheese or wild fruits souflés, butter biscuits, milk chocolate, pralines, petit-fours, cream cakes and honey cake.
The old Boal also associates in perfection with pipe tobacco and cigars.
Wine list:
- Medium Dry Extra Reserve
- Medium Dry Old Reserve
- Medium Dry Reserve
- Verdelho Extra Reserve
- Verdelho Old Reserve
- Verdelho 1981
- Verdelho 1984