Harmonioso com frutos tropicais frescos, frutos secos, bolos e tartes de fruta.
O Boal jovem combina com queijos de pasta mole e o Boal velho com queijo curado, souflés de queijo ou de frutos silvestres, biscoitos de manteiga, chocolate de leite, pralines, petit-fours, bolos de creme e bolo de mel.
O Boal velho associa-se também na perfeição com tabaco de cachimbo e charutos.
Lista de vinhos:
- 1/2 Doce Extra Reserva
- 1/2 Doce Reserva Velha
- Boal Extra Reserva
- Boal Reserva Velha
- Boal 1998
Medium sweet
Harmonious with fresh tropical fruits, dry fruits, fruit cakes and pies.
The young Boal combines with soft cheeses and the old Boal with cured cheese, cheese or wild fruits souflés, butter biscuits, milk chocolate, pralines, petit-fours, cream cakes and honey cake.
The old Boal also associates in perfection with pipe tobacco and cigars.
Wine list:
- Medium Sweet Extra Reserve
- Medium Sweet Old Reserve
- Boal Extra Reserve
- Boal Old Reserve
- Boal 1998