Madeira DRY 3A

Grapes: 60% tinta negra / 40% complexa

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Physicochemical Parameters:  

Alcohol Level: 17,16% Baumé: 2,3 Sugar: 73g/l Acidity: 5,94g/l

Organoleptic Parameters

Clarity: clear Colour: gold Aroma: orange peel, honey, oak, vanilla, caramel, dry fruits. Flavour: very equilibrated wine with good acidity and end of mouth extended in spite of his youth. we can feel the woman subtlety in this wine.


Data sheet

Grau de Doçura
Dry
Casta
Tinta Negra
Capacidade
75cl
Origem
Ilha da Madeira
Produtor
Madeira Vintners
Teor Alcoólico
17%

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